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Journal Archive * p-ISSN 2308-4944 (print) e-ISSN 2409-0085 (online)

ISJ Theoretical & Applied Science 10(18)2014

ISPC European Scientific Achievements, Brighton, UK

* Scientific Article * Scientific Article * Scientific Article * Scientific Article *

Tsybenov BB, Biltuyev AS

GLUTEN CONTENT AT THE DIFFERENT SOWING DATE OF SPRING WHEAT IN THE DRY STEPPE CONDITIONS OF BURYATIA.

Impact Factor 1.500

Full Article: PDF

Digital Object Identifier System: http://dx.doi.org/10.15863/TAS.2014.10.18.8

Language: Russian

Citation: Tsybenov BB, Biltuyev AS (2014) GLUTEN CONTENT AT THE DIFFERENT SOWING DATE OF SPRING WHEAT IN THE DRY STEPPE CONDITIONS OF BURYATIA. ISJ Theoretical & Applied Science 10 (18): 33-36. doi: http://dx.doi.org/10.15863/TAS.2014.10.18.8

Pages: 33-36

Published: 30.10.2014

Abstract: Here are the results of the effect of sowing date on wet gluten content in grain of spring wheat.

Key words: spring wheat; sowing date; variety; quality; gluten.


 

 

 

 

 

 

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