Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-03-71-34
DOI: https://dx.doi.org/10.15863/TAS.2019.03.71.34
Language: English
Citation: Hodjamuratova, G. Y., & Aripov, U. (2019). Features of the creation and development of agroclusters. ISJ Theoretical & Applied Science, 03 (71), 430-436. Soi: http://s-o-i.org/1.1/TAS-03-71-34 Doi: https://dx.doi.org/10.15863/TAS.2019.03.71.34 |
Pages: 430-436
Published: 30.03.2019
Abstract: The article deals with the development of agroclusters. The author comes to the conclusion that the natural and climatic conditions, labor resources, experienced specialists in the agricultural sector, scientific and technical potential, the centuries-old and traditional rich experience of farmers in agriculture create favorable conditions and opportunities to grow high-quality cotton in the Republic of Uzbekistan. In addition, the relevance of the development of the innovation cluster in the economy is justified. An authored approach to the creation of an agro-cluster is proposed.
Key words: agroklaster, agriculture, farming, small business.
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