Goloperov, I. V., Baklanov, A. N., & Baklanova, L. V.
Solution to safe power problems. Ultrasound in receiving carotine cooked salt. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-04-72-9
DOI: https://dx.doi.org/10.15863/TAS.2019.04.72.9
Language: Russian
Citation: Goloperov, I. V., Baklanov, A. N., & Baklanova, L. V. (2019). Solution to safe power problems. Ultrasound in receiving carotine cooked salt. ISJ Theoretical & Applied Science, 04 (72), 54-59. Soi: http://s-o-i.org/1.1/TAS-04-72-9 Doi: https://dx.doi.org/10.15863/TAS.2019.04.72.9 |
Pages: 54-59
Published: 30.04.2019
Abstract: A solution to the problem of safe nutrition is proposed - a new approach to obtaining carotene table salt. A solution of an emulsifier “distilled monoglycerides” in a 10-15% solution of beta-carotene in oil was used as a carotene-containing additive. To obtain a solution, the effect of ultrasound with a frequency of 20-45 kHz and an intensity of 1,5-2,0 W / cm2 was used. At the same time, beta-carotene was encapsulated in distilled monoglycerides - a wax-like substance used in the preparation of margarine, which prevented its oxidation by air oxygen. The carotene-containing additive thus obtained was mixed with salt heated to 70-75 ° C. The resulting carotene salt practically does not cake, its shelf life is 18 months.
Key words: safety, carotene table salt, beta-carotene, ultrasound, frequency, intensity, distilled monoglycerides.
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