Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-05-73-93
DOI: https://dx.doi.org/10.15863/TAS.2019.05.73.93
Language: English
Citation: Kenzhekhojayev, M. (2019). Comparative study of the biochemical composition of Kazakhstan raspberry varieties for dietary nutrition. ISJ Theoretical & Applied Science, 05 (73), 587-591. Soi: http://s-o-i.org/1.1/TAS-05-73-93 Doi: https://dx.doi.org/10.15863/TAS.2019.05.73.93 |
Pages: 587-591
Published: 30.05.2019
Abstract: One of the ways to solve the current problems is the use of remontant varieties that can produce high yields only on annual shoots in the fall, when the heat subsides and the plants get enough moisture. There are special varieties that can produce two harvests per year — in the usual period and at the end of summer — beginning of autumn. They call such varieties remontant.
Key words: raspberry, remontant raspberry, technological qualities, amino acids.
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