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Scientific Object Identifier: http://s-o-i.org/1.1/TAS-02-94-64
DOI: https://dx.doi.org/10.15863/TAS.2021.02.94.64
Language: English
Citation: Khidirova, M. M. (2021). Chemical Elements in Grain Products and Their Effect on Its Quality. ISJ Theoretical & Applied Science, 02 (94), 329-332. Soi: http://s-o-i.org/1.1/TAS-02-94-64 Doi: https://dx.doi.org/10.15863/TAS.2021.02.94.64 |
Pages: 329-332
Published: 28.02.2021
Abstract: Every grain consists of different vitamins, with a variety of chemical elements human body need. Bread we need to have consists mainly of chemical elements such as proteins. Water enriches the grain, promote it to be ripen, giving more elements. We highlighted scholars’ views on the chemical composition of grain and grain products such wheat and its chemical properties. As a consequence, wheat grain protein concentration (GPC) is a determinant of wheat quality for human nutrition.
Key words: vitamins, grain, wheat, water, protein.
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