«Theoretical & Applied Science»

*Journal Archive p-ISSN 2308-4944 (print) e-ISSN 2409-0085 (online)**
ISJ Theoretical & Applied Science 08(16)2014 ISPC European Applied Sciences, Aix-en-Provence, France
*** Scientific Article * Scientific Article * Scientific Article * Scientific Article ***
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Veysalova VR TRADITIONAL NATIONAL DISHES OF PEOPLE OF GANJABASAR REGION (XIX-BEGINNING OF XX CENTURIES).
Impact Factor 1.500
Full Article: PDF Digital Object Identifier System: http://dx.doi.org/10.15863/TAS.2014.08.16.9 Language: English Citation: Veysalova VR (2014) TRADITIONAL NATIONAL DISHES OF PEOPLE OF GANJABASAR REGION (XIX-BEGINNING OF XX CENTURIES). ISJ Theoretical & Applied Science 8 (16): 54-57. doi: http://dx.doi.org/10.15863/TAS.2014.08.16.9
Pages: 54-57 Published: 30.08.2014 Abstract: Article is dedicated to the research of the basic national meat-dairy foods and food culture of Ganjabasar region on the basis of important historical materials. In scientific work also has given information about the main material culture of people of this part of the Azerbaijan Republic. Key words: Ganjabasar, material culture, food, meat- dairy food, food culture.

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