ISJ Theoretical & Applied Science



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SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 12(32) 2015

ISPC Applied technologies, Scranton, USA

* Scientific Article * Impact Factor 6.630

Yussupov GA, Sauir BA


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Language: Russian

Citation: Yussupov GA, Sauir BA (2015) EFFECT OF LIGHT ON ANTHOCYANINS' APPLES. ISJ Theoretical & Applied Science 12 (32): 122-125. Soi: Doi:

Pages: 122-125

Published: 30.12.2015

Abstract: The article presents the results of changes in brightness of apples. After 72 hour of light the L* (lightness) of apples has changed 73.02 to 51.60. Scale a* shows opponent red-green color. Thus Redness is positive versus Greenness is negative. The measurements of a* has changed after 72 hours from -5.77 until 20.32. The other opponent color axis, b*, is positive for yellow color and negative for blue color. The yellow color for Johnatan has decreased after light treatment from 34.18 until 22.27 after 72 hours.

Key words: apples; fruit color; post-harvest.








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