Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-09-113-30
DOI: https://dx.doi.org/10.15863/TAS.2022.09.113.30
Language: English
Citation: Turgunov, M. M. (2022). The state of the food industry in Uzbekistan and some aspects of its management. ISJ Theoretical & Applied Science, 09 (113), 156-162. Soi: http://s-o-i.org/1.1/TAS-09-113-30 Doi: https://dx.doi.org/10.15863/TAS.2022.09.113.30 |
Pages: 156-162
Published: 30.09.2022
Abstract: In the research work, the analysis of the activities of food industry enterprises in the Republic of Uzbekistan and the development of this industry, the study of the factors affecting it, comprehensive development of food production enterprises are relevant. In this process, special attention is paid to the management system of the activities of food industry enterprises and its study from theoretical and practical skills gives a positive result. In the results of the studies carried out, recommendations were made to increase the efficiency of the activities of food industry enterprises.
Key words: food industry, management mechanism, export, import, management structure, specialization, human factor, division of Labor.
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