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ISPC Applied technologies, Scranton, USA |
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* Scientific Article * Impact Factor 6.630 |
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Yussupov GA, Sauir BA
EFFECT OF LIGHT ON ANTHOCYANINS' APPLES. |
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Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-12-32-24
DOI: http://dx.doi.org/10.15863/TAS.2015.12.32.24
Language: Russian
Citation: Yussupov GA, Sauir BA (2015) EFFECT OF LIGHT ON ANTHOCYANINS' APPLES. ISJ Theoretical & Applied Science 12 (32): 122-125. Soi: http://s-o-i.org/1.1/TAS-12-32-24 Doi: http://dx.doi.org/10.15863/TAS.2015.12.32.24 |
Pages: 122-125
Published: 30.12.2015
Abstract: The article presents the results of changes in brightness of apples. After 72 hour of light the L* (lightness) of apples has changed 73.02 to 51.60. Scale a* shows opponent red-green color. Thus Redness is positive versus Greenness is negative. The measurements of a* has changed after 72 hours from -5.77 until 20.32. The other opponent color axis, b*, is positive for yellow color and negative for blue color. The yellow color for Johnatan has decreased after light treatment from 34.18 until 22.27 after 72 hours.
Key words: apples; fruit color; post-harvest.
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