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www.T-Science.org       p-ISSN 2308-4944 (print)       e-ISSN 2409-0085 (online)
SOI: 1.1/TAS         DOI: 10.15863/TAS

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ISJ Theoretical & Applied Science 02(142) 2025

Philadelphia, USA

* Scientific Article * Impact Factor 6.630


Dolidze, T.

Improving grape quality with modern technologies.

Full Article: PDF

Scientific Object Identifier: http://s-o-i.org/1.1/TAS-02-142-14

DOI: https://dx.doi.org/10.15863/TAS.2025.02.142.14

Language: English

Citation: Dolidze, T. (2025). Improving grape quality with modern technologies. ISJ Theoretical & Applied Science, 02 (142), 72-78. Soi: https://s-o-i.org/1.1/TAS-02-142-14 Doi: https://dx.doi.org/10.15863/TAS.2025.02.142.14

Pages: 72-78

Published: 28.02.2025

Abstract: The article discusses the history of Imereti Region Baghdati Municipality Private Research conducted on the farm . The aim of the research was to improve the quality indicators of grapes in a climate-changed landscape using modern technologies. The task was to observe the growth and development of grape bunches against the background of the use of a biostimulant. The paper analyzes and selects effective agroecological methods for high-quality grape care and cultivation for an old, fruitful vineyard in the Imereti region, identifies the results of the action of an effective biostimulant, and describes the process of the research methods used and the results achieved.

Key words: landscape; wine; biostimulator; Durdo.


 

 

 

 

 

 

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