Full Article: PDF
Scientific Object Identifier: http://s-o-i.org/1.1/TAS-01-57-42
DOI: https://dx.doi.org/10.15863/TAS.2018.01.57.42
Language: Russian
Citation: Goloperov IV, Belova EA, Baklanova LV, Baklanov AN (2018) IMPROVING FOOD SAFETY - INCREASE OF EXPRESSIVE ANALYSIS TO TOXIC ELEMENTS. ISJ Theoretical & Applied Science, 01 (57): 260-265. Soi: http://s-o-i.org/1.1/TAS-01-57-42 Doi: https://dx.doi.org/10.15863/TAS.2018.01.57.42 |
Pages: 260-265
Published: 30.01.2018
Abstract: A solution to the problem of food safety is proposed by increasing the expressiveness of their analysis for the content of toxic elements. The use of joint action of ultrasound of high and low frequencies for the intensification of the processes of wet mineralization of various food products has been studied. It is shown that the use of combined action of high and low frequency ultrasound makes it possible, in comparison with using only low-frequency ultrasound, to increase the extraction rate, to use one oxidizer for all food products, which makes it possible to create a unified method for analyzing various food products.
Key words: ultrasound, food products, safety, toxic elements, mineralization.
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